This slow cooker green turkey chili is not like traditional tomato based chili. It gets its green color from green peppers, green chilies and tomatillo salsa. It can easily be a vegetarian or vegan option by swapping out the turkey for more beans. Finishing it off with a squeeze of lime and some fresh cilantro make it a quick summer meal.
In a non-stick skillet, sauté onions, garlic and turkey until turkey is fully cooked.
Once turkey is cooked, add cumin and chili powder until combined.
Place all ingredients in slow cooker.
Cook on high for 4 hours or on low for 6-8.
Serve with a squeeze of fresh lime, chopped fresh cilantro and tortilla chips.