Go Back

Easiest slow cooker italian sausage and white bean soup

Course Soup
Cuisine American
Keyword italian sausage, slow cooker, soup, white bean
Prep Time 15 minutes
Cook Time 8 hours
Servings 8


  • 5 links hot or mild italian sausage casings removed, then cooked.
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 diced onion
  • 4 cloves chopped garlic
  • 1 can white kidney beans (canellini), rinsed and drained (14 oz)
  • 8 cups vegetable broth
  • 2 tbsp. chicken bouillon concentrate
  • 2 tsp. thyme
  • 1/2 cup cooked egg noodles per serving of soup


  1. Remove casings from sausages, break into small pieces and sauté until cooked.

  2. Remove from pan and blot grease with a paper towel.

  3. Add sausage to slow cooker, along with beans.

  4. Chop all remaining vegetables and add to slow cooker.

  5. Add broth, bouillon concentrate and thyme.

  6. Cook on low for 8 hours.

  7. Add 1/2 cooked egg noodles to each bowl before serving soup.