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Teriyaki marinade

Keyword marinade, teriyaki
Prep Time 10 minutes


  • 2 Tbsp brown sugar
  • 1/2 cup soy sauce
  • 3 cloves garlic, crushed
  • 1 tsp dry mustard
  • 1/2 tsp ground ginger


  1. Add all ingredients to a bowl and stir until combined.  

  2. Pour marinade over meat or veggies for a minimum of one hour.  For best results, marinate meats for 12-24 hours. 

Recipe Notes

Make a double batch and use half as a basting sauce.