These salty, creamy and spicy halves can be roasted in the oven or grilled on the barbecue. The only measurement you need to remember to make these is 1/2.
Halve jalapenos and remove seeds.
Mix all other ingredients until combined.
Fill jalapeno halves with filling.
Bake at 425 for 20 minutes or grill on the barbecue until peppers are roasted and cheese is bubbly.