A hands-free marinara recipe using pantry staples.
Diced onion and mince garlic.
Add all ingredients to the slow cooker.
Cook on low for 6-8 hours.
Allow sauce to cool before portioning and freezing.
This recipe can be made on the stove-top. Sauté onions and garlic in a bit of olive oil, add remaining ingredients and simmer on low for 20-30 minutes. It can also be pureed with an immersion blender for a smoother sauce.