A fresh take on a pizza, this flatbread makes a great lunch for one or cut it in triangles for an easy appetizer.
Grill or pan fry chicken breasts until thermometer reads 170F (about 5-7 minutes per side).
Set aside to cool, about 10 minutes, then slice thinly.
Preheat oven to 450 degrees F.
Combine sauce ingredients and spread on pizza.
Top with sliced chicken and red pepper.
Place in the oven until heated through and crust is lightly browned. (About 5-7 minutes. )
Remove from oven and top with snow peas, carrots, cashews, mint and cilantro.
Finish with a squeeze of lime.