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Double Batch Oatmeal Applesauce Muffins with Salted Caramel Chips

This low-sugar recipe is quick to whip up with a bowl and a spoon. No mixer required!

Course Breakfast, Dessert, Snack
Keyword applesauce, double-batch, muffins, oatmeal
Prep Time 10 minutes
Cook Time 20 minutes
Servings 28 muffins

Ingredients

  • 2 cups unsweetened applesauce
  • 1/2 cup maple syrup
  • 4 tbsp canola oil
  • 2 eggs
  • 2 1/2 cups rolled oats
  • 1/2 cup almond milk
  • 1 1/2 cup whole wheat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp vanilla
  • 1 bag Chipits Salted Caramel Chips can use butterscotch chips

Instructions

  1. Combine all wet ingredients.

  2. Add dry ingredients, except salted caramel chips and stir until combined.

  3. Add salted caramel chips.

  4. Use a triggered ice cream scoop to dispense in muffin liners.

  5. Bake at 375 for 20 minutes.