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Slow Cooker Tortilla Soup

Course Main Course, Soup
Cuisine Mexican
Keyword make-ahead meals, slow cooker, slow-cooker meals, tortilla soup
Prep Time 10 minutes
Cook Time 8 hours
Servings 8

Ingredients

  • 2 boneless skinless chicken breasts Substitute with 2 cups cooked shredded chicken or omit for vegetarian
  • 1 can corn
  • 1 can black beans rinsed and drained
  • 1 28 oz. can diced tomatoes
  • 1 onion diced
  • 4 cloves garlic minced
  • 3 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. oregano
  • 1/2 tsp. coriander
  • 1 1/2 tsp. salt
  • 6 cups Vegetable or Chicken Broth add 2 Tbsp. chicken bouillon concentrate if using vegetable broth, or omit for a vegetarian version.

Toppings

  • lime
  • avocado
  • shredded cheese
  • fresh cilantro
  • tortilla strips or chips

Instructions

  1. Add all ingredients to the slow cooker except toppings.

  2. Cook on low for 6-8 hours.

  3. If using whole chicken breasts, remove the chicken and shred it when cooked, then add it back to the soup.