The flavors of Kilter's S'more Scout beer are all echoed in cupcake form. Crispy, chewy toasted marshmallow, chocolate with a hint of cinnamon.
Combine dry ingredients. Set aside.
Mix all wet ingredients except beer & vinegar.
Add dry ingredients to the wet ingredients.
While mixing, gradually add beer, then vinegar.
Scoop into muffin liners and bake at 350 degrees Farenheight for 20 minutes.
Soften butter using the paddle attachment on a stand mixer.
Add vanilla, then the cocoa & icing sugar.
Mix at low speed until combined.
Gradually add the heavy cream and whip on high for 3 minutes or until fluffy.
Once the cupcakes have cooled, fill a piping bag fitted with a round tip with marshmallow fluff.
Plunge the piping tip into the centre of the cupcake and squeeze out a small amount of fluff into each cupcake.
Fill a second piping bag fitted with a 1M tip with icing and place a swirl of icing on each cupcake.
Sprinkle the tops with crumbled graham wafers, mini chocolate chips and mini marshmallows, as desired.
If substituting the beer with milk or coffee, the texture of the cupcake may change slightly.