Hello friends! I’m back! Now that I have finally gotten used to being a working mom again and I feel like I’ve somewhat caught up on life, I’m ready to dedicate more time to this little project that is almost one year old! I came to the realization that I should probably finish this blog post yesterday, when I made this delicious bread for dinner. Continue reading
September has been a hectic month for our family, which would explain why I haven’t posted in a while. I’ve returned to work after an 8 month maternity leave, Brad The Dad is holding it down over here, rocking the stay-at-home dad life, one of the girls started Kindergarten and another one started pre-school.
One thing I wasn’t really looking forward to with going back to work and having another one in school for full days, every other day, was making lunches! I know I’m not the only one who is totally annoyed with making lunches. I don’t know what it is, but it’s just such a daunting task. I decided that I’d tackle lunches this year with my favorite stay-at-home mom lunch trick: Tray lunch! (It’s actually muffin tin lunch but my kids call it tray lunch.)
Now, my friend Karen gave me this idea a few years ago, and I’ve been overusing it ever since!
All tray lunch is, is a muffin tin with food in it. Anything you have in your fridge or pantry. That small amount of cereal left in the bag that isn’t enough for a full bowl, four crackers, one cheese string. (Cut it in half and you’re feeding two kids!) It’s perfect for cleaning out the fridge and pantry and finishing off small amounts of food.
Here is a list of things that we like to put in our tray lunch. I usually go for 80% healthy and 20% fun, but still (mostly) healthy treats. I know you probably think it’s hard to think of twelve items, but I just start in the fridge with all the healthy foods and keep filling until I run out. Plus, if you don’t want to do twelve items, use a jumbo muffin tin that only has 6 spots to fill. The fun part is seeing all the food in individual compartments and getting to choose what to eat. I have no idea why this is any different than having foods laid out on a plate but it works. So do it.
The other thing about tray lunch is that my kids insist on eating it on the floor. They always get a blanket set up while I’m making it, we put on a movie and they just sit and eat quietly. It’s glorious. A good trick to have in your back pocket when the day isn’t going so smoothly. I try not to do tray lunch too often, so that the novelty doesn’t wear off but if the kids ask for it, I’ll always say yes.
I’ve applied this concept to our daily lunches and it’s actually quite amazing. A bunch of random snacky stuff. Instead of twelve items, I go with six, and there is no muffin tin involved. It may be a bit less fun, presentation-wise, but it’s still food. And it’s still food that my kid preemptively said she would eat. And now that I think about it, you can get those disposable aluminum muffin tins that come with a lid, so you could try that for a lunch box if you were really hung up on sticking with the muffin tin.
I also love this for myself, particularly when I have a meeting at lunch and don’t have a lot of time to wait to use the microwave. Plus, I can just graze all day, which on occasion compliments my schedule quite well. My daughter loves it because she can rattle off a bunch of random foods she wants in her lunch and be 100% happy with it the next day.
I’m trying to think of all the cons, but other than thinking of twelve items to put in the trays, there really aren’t any. Here are some pros:
What are you going to put in your tray lunch? Show us on Instagram using #tbltraylunch
Pesto is an excellent condiment to use to amp up any dish. Warm it up as a sauce on a pizza, pasta, eggs or serve it up at room temperature as a spread for sandwiches or bread or drizzled on a salad or in a soup. Continue reading