Make-ahead and freezer-friendly
As I mentioned in Five things you could make for supper every week, soups are an easy weeknight meal, especially if you can make them in the slow cooker. I love this green chili (which I qualify as a soup) because it`s make-ahead, it uses mostly pantry ingredients from my list of 55 Ingredients to have on hand at all times, and Simple Slow Cooker Vegetable Broth, it`s a great summer soup AND you can freeze the leftovers for lunches or another meal. Continue reading
