Slow Cooker Italian Sausage and White Bean Soup

This soup is easy on so many levels. Simple ingredients, meal prep friendly, make-ahead, slow cooker, freezer friendly. What more do you need?

Fall has arrived and that makes it easy to justify making soup every week. I usually stick with a slow cooker soup, so that it cooks all day and is ready to eat when we get home. No effort required. With the exception of cooking up some egg noodles before serving, this soup is meal prep friendly, make-ahead and a real time saver if you don’t have a lot of hands-on time to cook dinner.

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Freezer-friendly Slow Cooker Green Turkey Chili

Make-ahead and freezer-friendly

As I mentioned in Five things you could make for supper every week, soups are an easy weeknight meal, especially if you can make them in the slow cooker.   I love this green chili (which I qualify as a soup) because it`s make-ahead, it uses mostly pantry ingredients from my list of  55 Ingredients to have on hand at all times, and Simple Slow Cooker Vegetable Broth, it`s a great summer soup AND you can freeze the leftovers for lunches or another meal. Continue reading

Simple Slow Cooker Vegetable Broth

It’s Sunday and something I usually do on Sunday is make a slow cooker vegetable broth. We usually make soup for supper at least once a week, as I suggested in Five things you could make for supper every week so this recipe really goes a long way for us.  It’s incredibly easy to make and economical, compared to buying vegetable broth so it’s really a win-win. Plus, you probably have better things to do on a Sunday than to hover over the stove-top so, toss everything in the slow cooker and carry on with your day.

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