In an effort to move my entire recipe collection to this blog, here is a short and sweet post of a recipe for breadsticks that we use often in our house.

This recipe was given to me by one of the Home Economics teachers at our school, about 15 years ago.  I love it because it is simple and quick to make since students would make this during a cooking class, so it’s the perfect side for a weeknight meal.

I’ve modified the recipe over the years, firstly to include cheese, and secondly to be made in a stand mixer.  If you omit the cheese, you get soft breadsticks similar to those from the Olive Garden (another reason why I love these!).

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