Featuring Recipes from Manitoba Chicken Producers
This post was written in a paid partnership with Manitoba Chicken Producers. As always, all opinions are my own and I only promote products and services that I use and love.
Snack boards aren’t just for large gatherings! We like to enjoy them for lunch or dinner regularly. Whether you’re wrapping gifts solo or having dinner with your family, pulling a snack board together for any occasion is doable with these tips.
For this board, I scrolled the Appetizer & Snacks section of Manitoba Chicken’s new website for some make-ahead appetizers.
My favorite part about this website is the categories in the Recipes section. You can search recipes by type, cut, preparation and cuisine. Also, it`s educational. You can find absolutely anything you want to know about Manitoba Chicken Producers, from farming to food safety in the following sections:
- Cooking School
- At the Farm
- Our Industry
- About Us
Store-bought VS Homemade
Using a combination of homemade and store-bought ingredients will help you impress without the stress. Choosing make-ahead appetizers saves you some prep time before you assemble your board.
The Appetizer & Snacks section of the website has an assortment of fresh, make-ahead and freezer friendly recipes to choose from. Think of your main homemade ingredients as the anchors for your board, then fill in with store-bought ingredients to complete the look.
How to add interest to your snack board
You can try to stick to a particular color scheme or create a theme for your board, but I honestly think the best part about making a snack board, is using whatever you want and have in the house. I like to focus on using different textures to make the board visually appealing.
Here are a few specific ways to add interest to your board and how they were used in this board.
Use a couple items from each of these categories:
- Protein (BBQ Chicken Bacon Bites, Chicken Empanadas)
- Cheeses & Spreads (Fresh ricotta, sliced mozzarella, habanero black pepper cheese, honeycomb, tzatziki)
- Fresh fruits & Vegetables (cucumbers, apples, pomegranate)
- Breads, crackers, pretzels (Whole Wheat Crackers, rustic seed & fruit crackers, beet chips)
- Something pickled (olives)
- Filler (to fill in the small gaps around the board)
- Fresh herbs (dill & parsley)
- Dried fruit (dried cranberries)
- Candy or chocolate
Assembling your snack board
Assembling your board is the trickiest part. You may have to move some ingredients around once you place them to achieve the look that you want. The important part is to have fun!
- Place crisp ingredients like crackers and chips on the board just before serving, to prevent them from getting soggy.
- Contain dips, spreads and pickled items in small bowls.
- Choose appetizers that can be served warm or at room temperature to prevent heat transfer to the rest of the board components.
Making your snack board ahead of time
If you want to assemble most of your board ahead of time, there are a few ways that you can do this. The first way is to get all your components ready, so that you can assemble the board quickly.
- Prepare dips and spread and fill bowls.
- Prepare hot appetizers that need to be cooked
- Chop and slice fruits, vegetables and cheeses
The second way is to place most of the fresh ingredients on the board and to store it in the fridge. Just before serving, add the hot appetizers and dry components to the board.
Here are some other great appetizers from manitobachicken.ca that would work well on a snack board.
Prep ahead and assemble before serving
Make-ahead and freeze
Which one will you try first? Head to manitobachicken.ca to check out their new website and find a new recipe to add to your next snack board.