Move over KD, there’s a new mac & cheese in town! I love KD, don’t get me wrong. My aunt makes the best KD, if following instructions on a box “the best” is even a thing. As a kid, my grandma used to make baked mac & cheese with tomato sauce and cheese. My favorite part was the crispy, burnt-ish cheese on the edge pieces. Another delicious mac & cheese that I had the pleasure of enjoying was a breadcrumb topped lobster mac & cheese somewhere in Vegas, made with tiny ditali pasta. So good. Continue reading
Mac &Cheese, Evolved
