We had our first snowfall in Winnipeg in early October and even though I’ve been making soups weekly since September, this snowfall really inspired me to have some solid soup recipes on deck for the winter.
Fall has arrived and that makes it easy to justify making soup every week. I usually stick with a slow cooker soup, so that it cooks all day and is ready to eat when we get home. No effort required. With the exception of cooking up some egg noodles before serving, this soup is meal prep friendly, make-ahead and a real time saver if you don’t have a lot of hands-on time to cook dinner.