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Easy Alfredo Sauce
This sauce is super simple to prepare and cooks up super fast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 1/2 cup cream cheese Go for full-fat cream cheese here. The light cream cheese will separate in your sauce and it's just gross!
- 1 1/4 cup 2% milk
- 2 cloves garlic
- 3 Tbsp parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper I like lots of pepper in this! Add more when you serve it!
- 1/8 tsp. nutmeg
Instructions
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Blend everything together in the blender until combined.
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Bring to a boil, whisking constantly, then reduce the heat to low until you're ready to serve.
Recipe Notes
The sauce will thicken as it cools, so even if it seems a little thin, it will coat your pasta nicely as it cools down.
I like to serve it with linguine (this sauce will be enough for a 500 gram package) and top it with extra parm and lots of fresh parsley for serving.