
Breakfast burritos are an easy meal to prep and freeze for breakfast, lunch or dinner. Make these assembly-line style to save time and use your favorite fillings to customize them to your liking.
Chop vegetables and protein you will use for the filling. If using sausage, remove from casing before cooking.
Scramble and season the eggs.
Cook the protein and vegetables until the water has evaporated.
Add the eggs and continue stirring until cooked through and the filling is dry.
Lay out the tortillas and add 2 Tbsp. shredded cheese to each one.
Top each tortilla with approximately 1 cup of filling. Once you have topped all the tortillas, adjust to ensure they are roughly all the same size.
Top with pickled banana peppers if using.
Add 2 Tbsp shredded cheese to the top.
Place the filling on the bottom third of the tortilla. Fold in the sides, then roll from the bottom.
Place seam-side down on a parchment covered baking sheet and freeze.
Store frozen burritos in a freezer bag.
Preheat oven to 350 degrees F. Place the burritos in the oven while it is preheating and continue baking for approximately one hour, or until burritos are browned.
Place burritos in the microwave for 4 minutes.
Preheat the oven to 350 degrees F. Place the burritos in the oven while it is preheating and continue baking for approximately twently minutes, or until burritos are browned.
Place burritos in the microwave for 4 minutes.
Broil burritos for about 5 minutes on each side, or until browned.
The filling recipe is flexible! If you don't have 20 eggs, add more protein and veggies to compensate for that and vice versa.