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Perogy & Farmer Sausage Sheet Pan w/Mushrooms

A quick and easy weeknight meal using ingredients from your freezer.

Course Main Course
Keyword dill, farmer sausage, mushrooms, perogies, sheet pan, sheet pan dinner, sheet pan meal
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Author SL

Ingredients

  • 1 bag frozen perogies
  • 530 g farmer sausage (two links)
  • 2 cups sliced cremini mushrooms
  • 1/2 cup butter, melted
  • 1 tbsp garlic powder
  • 1 tbsp dill weed
  • salt & pepper to taste

Instructions

  1. Preheat the oven at 425 F.

  2. Combine perogies & mushrooms in a large bowl.

  3. Melt butter and pour over perogies and mushrooms. Toss to coat.

  4. Sprinkle with dill, garlic powder, salt & pepper.

  5. Cover a sheet pan with parchment paper.

  6. Spread perogies and mushrooms evenly on the pan. Top with sliced farmer sausage.

  7. Bake for 20-25 minutes.

  8. Toss with another 1/4 cup melted butter before serving if desired.

Recipe Notes

Any vegetable can be used here. Some good options are: onions, bell peppers, cauliflower (fresh or frozen), broccoli, brussels sprouts. 

*If using brussels sprouts, cook them on a separate pan so they crisp up nicely.