This lavender-lemon syrup pairs with lemon sparkling water for a fizzy, refreshing drink!
Add all syrup ingredients to a pot and bring to a boil.
Boil until sugar is dissolved.
Remove from heat and cool completely.
Strain and transfer to a mason jar.
Combine 2 Tbsp syrup with 1 cup lemon flavored sparkling water.
Stir to combine. Add ice.
To make a pitcher, add one batch of lavender lemon syrup to 8 cups of sparkling water.