It’s Sunday and something I usually do on Sunday is make a slow cooker vegetable broth. We usually make soup for supper at least once a week, as I suggested in Five things you could make for supper every week so this recipe really goes a long way for us. It’s incredibly easy to make and economical, compared to buying vegetable broth so it’s really a win-win. Plus, you probably have better things to do on a Sunday than to hover over the stove-top so, toss everything in the slow cooker and carry on with your day.
Continue readingMeal planning
Five salad dressings you should make from scratch
Salads are one of my favorite things to prepare and to eat. They’re quick, simple and the combinations are endless. Making your own dressing is as easy as shaking all the ingredients up in a jar. In addition to being inexpensive to make, they’re free of preservatives and random ingredients that you can’t even say. Most of the ingredients in these dressings are on my list of 55 Ingredients to have on hand at all times so you can whip up more than one dressing last minute without having to run to the store.
Continue readingFive things you could make for supper every week
Part two of two of my meal prep series.
So last week I showed you Five things to consider when meal planning. That’s usually my starting point before getting down to figuring out what exactly we’re going to eat all week. I like to use a magnetic dry-erase weekly calendar that I just stick on the fridge, so I can quickly glance at it and remember what’s up for the week. Continue reading