Having a great marinade takes the guesswork out of grilling meats and vegetables.  Mix, marinate and you’re ready to roll with maximum flavor and minimal effort.  These three marinades can be used on a variety of meats, seafood and even veggies.  They’re so versatile and that’s of course, always one of my goals when developing recipes.  If you’ve been paying attention to my previous posts, you’ll have most of the ingredients from 55 ingredients you should always have on hand, to make these marinades. Continue reading →